Classic Hound: March 2011

Thursday, March 31, 2011

A Classic Hound First!

New 1" wide collar designs with new custom options!

Options that only apply to our 1" wide collars.

More specifically, you can opt out of cuddleskin lining if you wish. While a lot of doggies need that extra soft barrier to protect their sensitive necks, a lot of doggies don't. So now you have the option to substitute a super soft and strong nylon webbing over the cuddleskin wrapped polypropylene. Again this option is only available to these 1" wide collar designs.

We love our new Riding Hood Collars!

And we're bringing back an oldie but a goodie - the Nobility line!

Monday, March 7, 2011

Shamrock Gold Collar

It's green. It's gold. It has Shamrocks on it.

Who could ask for a better St. Patty's day collar for their doggie?

Peamutt Butter Shamrocks!

These doggy treats rocked! My 3 year old ate one when I wasn't looking, and the two doggies have been lucky (har har) enough to snack on these for the past few days. Honestly, this is probably the favorite dog biscuit recipe of the house. Easy to bake and easy to eat (even for little humanoids who get sneaky).

Peamutt Butter Shamrocks

Ingredients

1/4 cup Peanut Butter

1 tablespoon Vegetable Oil

1 cup Water

2 1/4 cups Whole Wheat Flour

1 cup Oatmeal (we omitted this - by accident!)

Directions

Preheat oven to 375 degrees fahrenheit.

Combine peanut butter, oil and water in a large bowl. Once mixed slowly add whole wheat flour and then oatmeal. Roll dough out 1/4 inch thick and cut with cookie cutter. Bake on ungreased cookie sheet for 20 to 35 minutes or until edges begin to brown.

Cool and refrigerate.

Adapted The Doggy Bone from The Doggy Bone Cookbook by Michele Bledsoe