Monday, March 7, 2011

Peamutt Butter Shamrocks!


These doggy treats rocked! My 3 year old ate one when I wasn't looking, and the two doggies have been lucky (har har) enough to snack on these for the past few days. Honestly, this is probably the favorite dog biscuit recipe of the house. Easy to bake and easy to eat (even for little humanoids who get sneaky).

Peamutt Butter Shamrocks

1/4 cup Peanut Butter
1 tablespoon Vegetable Oil
1 cup Water
2 1/4 cups Whole Wheat Flour
1 cup Oatmeal (we omitted this - by accident!)

Preheat oven to 375 degrees fahrenheit.
Combine peanut butter, oil and water in a large bowl. Once mixed slowly add whole wheat flour and then oatmeal. Roll dough out 1/4 inch thick and cut with cookie cutter. Bake on ungreased cookie sheet for 20 to 35 minutes or until edges begin to brown.
Cool and refrigerate.

Adapted The Doggy Bone from The Doggy Bone Cookbook by Michele Bledsoe

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