Friday, April 15, 2011

Banana Biscotti Bunnies


Perhaps the Easter bunny shouldn't come to our house this year. Abby & Dewey are crunching it up here on these yummy Banana Biscotti Bunnies. We all know how doggies like to chase rabbits, I'm not sure that any rabbit (or hare for that matter) would escape from my two dogs at the moment. These crunchy treats are a hit!


Banana Biscotti Bunnies
*adapted from

4 cups flour
1/2 cup peanuts, chopped
½ teaspoon baking soda
1 egg
¼ cup vegetable oil
1 ½ cups banana, pureed
2 teaspoons vanilla
*water (about 5 Tablespoons)

Preheat oven to 325F.

Place dry ingredients in large bowl. Make a well in the center.

Blend egg, oil and banana together. Add into the dry ingredinets in well. Start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly.

Roll out until doug is about 1" high and use a cookie cutter to punch out the bunnies.

Place on non-stick baking sheets or lightly greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

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